Ganache Truffles

Fresh Truffles & Assortments

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Easter 2025

For more than 20 years I've been making fresh handcrafted, artisan chocolates - first in San Francisco and then London. Across these 2 plus decades Easter has been a very important holiday for use as it allows us to showcase our not like everyone else approach to chocolate making. Our filled Easter Eggs are filled we 3 of our most popular options - runny classic salted caramel, our whisky and lemon salted caramels and our rich and creamy cocoa maple ganache.

-- Anthony

Easter at Niko B

Chocolate Workshops

Tantalise

(verb) To torment with, or as if with, the sight of something desired but out of reach

Using only the freshest, most vibrant organic fruits, spices, herbals and nuts we deftly create the richest ganaches and giandujas, most mouth-watering salted caramels, nuttiest and fruitiest nuts & fruits, life-altering nougats and thrilling desserts that tantalise and ultimately satisfy even the most demanding palates.

More About Us

Gifts for every occasion

For hire: Weddings, Events, Workshops

Recipes

Dear Niko,
I wanted you to know your fabulous chocolates were a Mother's Day present of the very best.
I shared the little jasmine tea cup with my husband but thankfully the salted caramel was all mine!  The rest of the box is now hidden away - just for me.
My son, James, kindly bought them for me.  I shall be hoping for more.
Thank you again for your skill at making somethings so really delicous.
Best wishes

Angi

Where to find us?

Our Production Kitchen

We make our fresh, organic handcrafted chocolates in Newington Green, North London (N1 4QY). 

Markets

We trade weekly at three of  London's finest markets:

* Stoke-Newington's Growing Communities led organic farmers' market (Saturdays 10-2:30)

* Lewisham's award winning Brockley Market (Saturdays 10-2)

 * Victoria Park Market (Sundays 10-4)